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Rana Daggubati’s Food Stories: Hyderabad’s Ultimate Luxury Dining Experience

February 24, 2025

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In the realm of luxury dining, exclusivity defines taste, and Rana Daggubati’s premium eatery, Food Stories, has quickly become the talk of Hyderabad. Co-owned by his wife, Miheeka Bajaj, this elite culinary destination has captured the attention of celebrities and gourmet enthusiasts alike. With a grand opening attended by S.S. Rajamouli, Rama Rajamouli, Faria Abdullah, and Seerat Kapoor, the restaurant has already set a new benchmark in high-end dining.

What truly sets Food Stories apart is its unparalleled selection of exotic ingredients sourced from across the globe. From rare fruits and premium seafood to specialty meats and an exclusive variety of mushrooms, the restaurant offers a gastronomic experience like no other. One of the most talked-about ingredients is the Reishi mushroom, priced at a staggering ₹5 lakh for just six kilograms. Grown in limited regions of China and Japan, this rare delicacy is typically sold in grams, making its presence in Hyderabad a rarity. Additionally, the eatery offers Thai coconut bonds, priced at ₹1,000 each, known for their exceptionally sweet water.

With dishes ranging from ₹1,000 to ₹20,000, Food Stories is more than just a restaurant—it’s an exclusive culinary experience. Beyond its lavish ingredient offerings, the establishment also features customizable coffee blends, allowing patrons to create their own signature flavors. Whether guests visit to shop for international gourmet essentials or indulge in luxury fine dining, the restaurant is redefining premium food culture in Hyderabad.

As Hyderabad’s elite continue to flock to Food Stories, the buzz around its extravagant pricing and unique offerings only grows. With such overwhelming demand, expansion beyond Hyderabad seems inevitable. Whether it remains a niche luxury hotspot or sparks a new wave of fine dining, Rana and Miheeka’s Food Stories is rewriting the rules of gourmet indulgence.