Watch Telugu Ruchi – Variety of Cooking Recipes online
- 16th Mar
- Kal Kal
- Pepper Chilli Prawns
- Multani Soofiyani Paneer Tikki
- Masala Mutton Curry
- Andhra Egg Curry
- 11th Mar
- Vaamu Paratha
- Bombay Masala Toast Sandwich
- Alasandalu Dosa
- Godhuma Rava Kobbari Payasam
- Dal Makhani
- 10th Mar
- Capsicum Chilli Paneer
- Bread Aloo Bonda
- Dosakaya Pachadi
- Omelette Curry
- Green Leaf Biriyani
- 6th Mar
- Eggs in Spicy Chettinad Masala
- Sunnundallu
- Raw Rasam
- Chukkakura Palak Salan
- Chilli Cheese Toast
- 4th Mar
- Ragda Pattice Aloo Tikki Chat
- Red Cabbage Sabzi
- Tomato Rice
- Goruchikkudu Pappu Koora
- Egg Keema Kheema
- 2nd Mar
- Semiya Vegetable Biryani
- Veg Manchuria
- Rawpapaya Tender Tamarind Sambar
- Steamed Cabbage Chutney
- Soya Granules And Chana Dal Samosa
- 28th Feb
- Chintakaya Pappucharu
- Motichur Ladoo
- Chenna Salad and Lemon Coriander Soup
- Mushroom Kaaju Gravy
- Aloo Usiri Tikka
- 27th Feb
- Pesara Pindi Laddu
- Capsikam Gasagasala Curry
- Pesara Appalu
- Andhra Dosa
- Green Kaju Prawn Curry
- 26th Feb
- Meat Bone Soup
- Jeera And Chilli Pickle
- Banana And Butter Scoth Dosa
- Puffed Rice And Vegetable Samosa
- Desi Corn Upma
- 25th Feb
- Beet Root and Spinach Fry
- Spring Onion Chutney
- Green Moong Chutney
- Drumstick Chutney
- Mixed Veg Chetinad Masala Samosa
- 24th Feb
- Plantain & Peanut Sambar
- Chatpata Sev Cocktail Samosa
- Drumstick Leaf Dry Curry
- Mix Veg Keema Curry
- Veg Bun Pizza
- Mixed Vegetable Semiya Oats Dosalu
- 23rd Feb
- Soya Granuels And Chana Dal Samosa
- Jowhar Halwa
- Kacha Pachha Moong Dal
- Capsicum Channa Dal Subzi
- Mint Pudhina Pepper Chicken
- 20th Feb
- Kadhai Fried Pulav
- Snake Gaurd Curd Chutney
- Saggu Biyyam Roti
- Theepi Gunta Pongadaalu
- Egg Sweet Uthappam
- 19th Feb
- Goru Chikkudu Keema Curry
- Mutton Mullakada Curry
- Keema Biryani
- Ragi Pindi Keera Roti
- Kastha Achari Paneer
- 17th Feb
- Pallala Kobbari Laddu
- Mushroom And Oats Samosa
- Spinach Chutney
- Sesame Seed And Peanut Laddu
- Oats And Coconut Payasam
- 16th Feb
- Paneer Thawa Koftha Curry
- Almond Halwa
- Ragimuddala Sangala Curry
- Aaloo 65 Fried Rice
- Banana Orange Smoothie
- 11th Feb
- Chana Dal Wada
- Green Garam Egg Dosa
- Egg Plant Rasam
- Aloo Mutter Samosa
- Sweet Corn & Potato Biryani
- 10th Feb
- Rawpapaya Tamirind Sambar
- Suji And Vegetable Idli
- Mushroom And Bellpepper Fried Rice
- Apple Jalebi
- Mix Vegetable Indian Bread Paratha
- 6th Feb
- Raw Onion And Jaggary Chutney
- Potato Masala Sambar
- Walnut Chutney
- Dhaniya Eggplant Fry
- Bun Kebab
- 5th Feb
- Hyagreeva Sweet
- Soya Nuggets Stir Fry
- Dal Bitter Melon Curry
- Bottle Gourd Soya Nuggets
- Cajun Spice Chicken Wings
- 4th Feb
- Cocktail Onion Samosa
- Kerala Egg Curry
- Street Style Aloo Samosa
- Peanut And Garlic Powder
- Potato Vermicelli Cutlet
- 3rd Feb
- Dry Fruit Bread Perugu Avada
- Tawa Sandwich
- Stuffed Capsicum
- Easy Sambhar Fried Rice
- Paneer Sweet Corn Rice
Recent Random Post:
Megastar Chiru On The Way To Japan, Here’s Why
Megastar Chiranjeevi, despite being at the fag end of his career is leaving no stone unturned to keep himself busy and get things done. He is currently filming Viswambhara which happens to be the costliest project in his career which is heading for release next summer.
Coming to the topic now, Chiranjeevi is now on the way to Japan, and here is the story behind this development.
Apparently, Chiranjeevi is on the way to Japan as he is set to film an important song in Viswambhara there. Needless to say, the Japanese countryside has some of the most spectacular sights in the world and the same is being used for Viswambhara now.
Chiru will be spending 10 days in Japan for this important schedule and he will be filming a song here. This is going to be one of the last gasp schedules of the film and there is a lot riding on the same. The bulk of the shooting is likely to be wrapped up with the same.
Viswambhara is a fantasy thriller featuring Chiranjeevi in the lead role and is directed by Vassishta. UV Creations are spending big bucks on the project and they are sculpting it with much panache.
