VISAKHAPATNAM: More than 10 people affected by styrene gas leakage from the LG Polymers in Visakhapatnam got discharged from King George Hospital (KGH) and other private hospitals on Sunday.
On Thursday’s gas leak at the LG Polymers plant, 12 people died and over 400 fell ill and the affected were admitted to KGH and other private hospitals in Visakhapatnam.
The affected complained of dizziness, eye irritation, nausea and breathlessness.
On Sunday, 10 injured persons got discharged from KGH while some other affected including policemen were discharged from the private hospitals.
KGH Superintendent Dr Arjuna said all the patients in KGH are now stable and do not have any major health issues.
“Initially, about three children were having issues related to vision and one of them was having severe eye irritation. However, all of them are stable now and are under observation,” added Dr Arjuna.
“A six-year-old boy, Manideep, who was suffering from severe eye irritation was sent to LV Prasad eye hospital for second opinion after his recovery at KGH. After a consultation at the eye hospital, he was sent home as his vision is clear,” Dr Arjuna said.
“The effect of the gas was different on different people. Especially in children, they have different immunity levels from others. In his case the gas affected his eye majorly than other body parts,” added Dr Arjuna.
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Vijay Sethupathi, affectionately known as Makkal Selvam by his fans, is one of the most talented and versatile actors in Indian cinema today. His upcoming film, directed by Pandiraj, will see him take on the role of a Parotta Master. The actor recently took to social media to share his fun experience experimenting with different parotta recipes in preparation for his role.
Though the shooting for the film has not yet begun, Vijay has already started his preparations. Reflecting on the experience, he shared, “It was a lovely experience. Very fun and exciting!” He went on to describe his culinary experiments, stating, “I’ve been experimenting with different types of parottas for the film with Pandiraj. I tried making Watermelon Parotta, Pineapple Parotta, Parotta Pongal, Coffee Dosa, and more with Nithya Menen. We set up a Parotta stall at their office. While the Pineapple Parotta didn’t turn out well, I had better success with Kuthu Parotta. I also tried Parotta Pongal and Coffee Dosa, both of which turned out great.”
Nithya Menen, who will also feature in the film, joined him in these culinary adventures, and fans are eagerly awaiting the movie’s release. Let’s hope this unique combination of talent and flavors results in another blockbuster!
