The Telangana Rashtra Samithi (TRS) is holding the second plenary session in Khammam today. In this one-day session, the party’s think-tank will be discussing several crucial developmental agendas, Palair Assembly by-election and cabinet reshuffle etc, along with adopting 15 important resolutions.
The main attraction at the plenary sessions has been the menu items for lunch. Over 4,000 guests including senior leaders and cadres were served various Telangana delicacies. But the icing on the cake was the all-Andhra cuisine, which the leaders relished to their heart’s content.
Special and traditional Andhra cuisine including Gongura Mutton, Guttivankaya curry, tomato chutney, vankaya vepudu, mamidikaya pappu, gummadi iguru, sanaga papoue, mudda pappu, chinta charu, royyala vepudu and korameenu pulusu etc were some of the Andhra delicacies savored by the TRS leaders.
In the past too, several T-TDP leaders who often visit Andhra Pradesh and Amaravati for the party meetings relished Andhra cuisine. One can surely say – “divided by regions, but united by food.
Recent Random Post:
