Kajal Agarwal who is making waves in the film industry for nearly a decade now has been entertaining with all her charm and glam roles. Kajal rose to the stardom all over the south and Bollywood too. She is currently starring in Kamal Haasan’s Indian 2 and also simultaneously working on other Tollywood project. She will also be featured as the female lead in Chiranjeevi and Koratala Siva’s Combo film Acharya. Currently, all the shooting of the films has been shelved in the wake of Corona.
Amidst lockdown Kajal seem to have grown special interest in south Indian recipes. While staying at home, she prepared a variety of lip-smacking dishes and seem to have enjoyed eating them along with her family.
She expressed her strong penchant towards Andhra meals, but since the corona pandemic has paralysed the world, she said that she had made her favorite beef soup, pesarattu, cucumber and bottle guard pickle all by herself.
Kajal posted a photo of her prepared dishes on Twitter and share with her fans. In that post, Kajal writes that she misses a lot of south Indian food items as she is no more on sets. Many netizens have lauded her attempt and said samosas, peserattu etc seem to appear mouth-watering and delicious. Few of the Andhra people have felt proud on looking at her special interest in cooking their native dishes.
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