Sreeleela, a popular actress in Tollywood, is making headlines with her busy schedule. Amid shooting for ‘Guntur Kaaram’ and preparing for medical exams, she’s also promoting Nithin’s film, ‘Extra ordinary man’. Recently, she attended a Sri Lankan wedding.
The wedding involves Abhiram Daggubati, the younger son of renowned producer Suresh Babu (Rana’s brother), marrying Prathyusha Chaparala at a luxurious resort in Sri Lanka with a stunning view of the Indian Ocean.
Several Tollywood celebrities, including Sreeleela, are attending this destination wedding.
Despite her packed schedule, Sreeleela is attending because Prathyusha, the bride, is her childhood friend from neighboring villages near Ongole. They also studied together in the USA. Sreeleela is flying to the island to celebrate her best friend’s special day, explaining her decision to temporarily set aside her work commitments.
On the other hand, Sreeleela was most recently seen in Aadikeshava, directed by Srikanth N. Reddy and starring Panja Vaisshnav Tej in the lead role. Sreeleela is also part of Mahesh Babu’s upcoming film Guntur Kaaram, directed by Trivikram Srinivas. The film is scheduled for release on January 12th next year.
Recent Random Post:
Vijay Sethupathi’s Parotta Prep for Pandiraj’s Film
Vijay Sethupathi, affectionately known as Makkal Selvam by his fans, is one of the most talented and versatile actors in Indian cinema today. His upcoming film, directed by Pandiraj, will see him take on the role of a Parotta Master. The actor recently took to social media to share his fun experience experimenting with different parotta recipes in preparation for his role.
Though the shooting for the film has not yet begun, Vijay has already started his preparations. Reflecting on the experience, he shared, “It was a lovely experience. Very fun and exciting!” He went on to describe his culinary experiments, stating, “I’ve been experimenting with different types of parottas for the film with Pandiraj. I tried making Watermelon Parotta, Pineapple Parotta, Parotta Pongal, Coffee Dosa, and more with Nithya Menen. We set up a Parotta stall at their office. While the Pineapple Parotta didn’t turn out well, I had better success with Kuthu Parotta. I also tried Parotta Pongal and Coffee Dosa, both of which turned out great.”
Nithya Menen, who will also feature in the film, joined him in these culinary adventures, and fans are eagerly awaiting the movie’s release. Let’s hope this unique combination of talent and flavors results in another blockbuster!
